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0. Recipes :

Riz Catonnais

Category: ACCOMPANYING | Worktime: 2400 Mn | Quantity: 4 portion

Ingredients

  • 500g de Riz long, parfumé ou non
  • 3 Œufs
  • 150g de petits pois
  • 100g de Saucisses chinoises + 100g de Jambon Ou
  • 200g de petites crevettes
  • Sel au goût

Preparation

  • Faire cuire le riz relativement dur en mettant moins d'eau que d'habitude
  • Chauffer l'huile d'arachide
  • Mixer l'œuf dans l'huile chaude
  • Mélanger d'autre ingédients: Saucisses chinoises + Jambon ou crevettes, petis pois
  • Faire sauter pendant 10 Mn
  • Mettre du sel

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© Recipes of the Chief WANG.

Recipes of Chinese Cooking

The Chinese eat mainly the rice as cereals.

As meat, it's pork, chicken, fish, eggs and sometimes beef and lamb.

Chinesse Recipes | Chinesse Recipes More

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